Our Restaurant
Vincent’s Pizzeria & Restaurant is a true family business, built on a love of great food, hard work, and tradition.
Our story began in 1991, when the four Marino brothers opened their first pizzeria "Marino's Pizza"
What started as a simple neighborhood pizza shop quickly became known for quality food, generous portions, and our signature specialty crusts—always offered at no additional charge. After approximately 10 years, the business expanded from a traditional pizzeria into a full-service restaurant.
As the years went on and the brothers followed different paths, Vinny continued the family tradition alongside his wife and four children. In 2007, Vincent and his family opened Vincent’s Pizzeria & Restaurant on Boundary Avenue in Farmingdale.
Once again, we started small—a neighborhood takeout pizzeria offering pizza, a full Italian menu, and catering. Over the years, with the continued support of our loyal customers and community, Vincent’s grew into much more.
Today, our menu goes well beyond pizza, featuring a wide variety of specialty chicken dishes, seafood, veal, pasta, salads, traditional Italian favorites, and more. Whether you’re stopping in for a quick slice, enjoying dinner with family, ordering takeout, or trusting us to cater a special occasion, we take pride in serving the same quality food and personal service that our family has provided for more than 35 years.
At Vincent’s, family, tradition, and great food are at the heart of everything we do.
From our family to yours, thank you for allowing us to be part of your family’s table for all these years.